Description
- The aroma of yuzu and hyuganatsu (Japanese citrus fruits) gives it a refreshing sour and sweet taste.
- By adding bonito broth makes the sourness softly, and gives the dish an umami flavor.
- Goes well with salmon sashimi.
- Also goes well with steak.
(formal name)Hyuganatsu Ponzu This sweet-tasting ponzu vinegar is based on yuzu juice from Kyushu, and also contains 20% hyuganatsu (Hyuganatsu) juice, which is only grown in Miyazaki Prefecture, and juice from Heibei Vinegar. Extracts of kombu (kelp) and bonito are added to create a mildly sweet ponzu vinegar.