<ul><li>You can use Citric Acid for Baking, to make cheese, for cooking, make juice, various platter and cuisines, cleaning of hard water stains.</li><li>A natural preservative and a commonly used ingredient for cheese-making.</li><li>Since it\'s naturally sour in flavor, Citric Acid is used in many sour dishes and to impart a tart flavor in baking dishes.</li></ul><br><br>YUVIKA Special care is taken to use the fresh products, the herbs are properly cleansed and processed as per the traditional authoritative texts methods to retain its natural aroma, colour, taste and effectiveness and maintaining the quality. YUVIKA Products Contains No Added Colours, Flavours or Preservatives. Benefits: There are no substitutes in modern medicine for the Fresh & Natural Herbs. Along with the presence of nutrients, they serve numerous health benefits and possess an earthy taste. Storage Information: Store in a cool and Dry place away from Sunlight and Moisture. Keep it in Airtight Container after Opening. Allergen Information: Packed in a facility that also handles Tree Nuts and Cereals.

YUVIKA Tartaric Acid - Tatri - Sat nimbu - Tatri (200 Grams)