Description
Aji Panca Chiles are the part of the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Red to brown in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal. Originating in South America over 7,000 years ago, this pepper is hardly popular outside of Southern and Latin American cuisine and is just now gaining recognition in The United States and India.Aji Panca Chile Powder boasts a mild heat and berry-like flavor. This fine-textured spice is convenient and easy to use to highlight full-bodied flavor characteristic of Peruvian cuisine.. Pungent, sweet and earthy flavor Bright red in color Ranges from 500 to 2,000 on Scoville Heat ScaleWeight: 1.45 Lb