<ul><li>Great baking supplies for making royal icing, meringue cookies, or stabilizing all types of frosting</li><li>Wilton meringue powder can be used as an egg white substitute for baking and decorating recipes</li><li>Store in a cool, dry place for long-term shelf life; meringue powder is a dehydrated product</li><li>White meringue powder makes it easy to use food coloring to get the perfect color for your desserts</li><li>Made in USA facility that processes peanuts, tree nuts, fish, shellfish, milk and wheat products</li></ul><br><br>This versatile powder is better than real egg whites for making meringues for a tart lemon pie, meringue cookies that don't Fall flat and smooth royal icing that Dries to a hard, glossy finish. You'll always have it right at your fingertips when you need it with this convenient 3-pack. Freshest if used within 24 months.

Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack