Description
- Nutritional ValueThe camel milk during the transitional milk period is balanced and comprehensive in nutrition, rich in 18 natural amino acids, vitamins, minerals, and lipids, making it more suitable for children's growth and development.
- Suitable for Daily nutritional supplement, lactose intolerance, cow/goat milk or -lactoglobulin allergies, prone to catching colds, malnutrition, poor immune system, loss of appetite, emotional depression, etc.
- Surprising tasteIt has been preserved the subtle differences in camel milk due to seasonal changes, as camels consume different plants. The milk is rich and mellow in aroma, slightly salty with a sweet finish.
- Excellent technologyWangyuan's unique physical sterilization and preservation technology, combined with freeze-drying powder production technology, effectively retains the active nutrients in camel milk and has an absorption rate of over 97%.
- International Certification IFS Food; BRCGS Global Standard for Food Safety; USDA Organic Certification; Low GI Food Certification