<ul><li>Also referred to as green gram, green moong dal or mung beans, Organic Moong consists of a green legume that is commonly used to prepare a delectable Dal in Indian cooking. Moong can also be soaked in water for sprouting purposes for a tasty and healthful addition to soups and salads.</li><li>It complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product.</li><li>As it contains no cholesterol and very little fat, organic Moong is a healthy addition to those seeking a high-protein and fiber addition to their diets.</li><li>As a Certified USDA Organic product, the ingredients in organic moong are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.</li><li>Moong Dal is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering.</li></ul><br><br>Also referred to as green gram, green moong dal or mung beans. Organic Moong consists of a green legume that is commonly used to prepare a delectable Dal in Indian cooking. Moong can also be soaked in water for sprouting purposes for a tasty and healthful addition to soups and salads. It complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product. With very little fat and zero cholesterol, Moong is a complementary addition to diets that are high in fiber and protein. Organic Moong can be especially beneficial for vegans and vegetarian lifestyles, as one serving of organic Moong provides nearly half of the recommended daily intake of protein as well as 37 percent of the recommended daily intake of iron and 47 percent of the daily recommended intake of magnesium. Organic Moong is a Certified USDA Organic product. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Products that meet these standards are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not used genetically modified ingredients (GMOs), receive annual inspections and separate organic food from non-organic food. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides, as well as follow standards that cover the product from farm to table including pest control, soil and water quality and rules for food additives. Organic Moong is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Moong Dal is also a vegan food, which means that it exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey.

Organic Moong Whole (Green Gram Whole) (2 Lbs)