Description
- Vassilaros and Sons Coffee
Our beloved, signature coffee for more than 99 years. Crafted from the high-altitude estate farms of Central America, combined with the sweet and full-body coffees of South America. Together, they complement each other to make a perfectly balanced medium roast. Freshly roasted five days a week, the superb taste begins with hints of caramel and toast. Its body is soft, round, and elegant, making for a seamless brew without any hard edges. A subtle sweetness finally gives closure to our Classic blend.