Description
WHAT'S BREWING...
Chrysanthemum White Tea is our delicious white tea combined with the Chrysanthemum flower. This combination creates a unique flavor of light sweet white tea and Chrysanthemum taste.
Hand mixed with ALOHA in Honolulu, Hawaii! Bring a bit of the islands home with our Hawaiian Loose Tea blends.The Tea Farm- Serving premium loose tea since 2001. Based in beautiful Honolulu, Hawaii!
Follow us on Social Media (Instagram, Facebook, and Twitter) for daily updates @theteafarm
ESTIMATED CUPS PER BAG SIZE GUIDE (Single Steep)
2oz Loose Tea Bag: 26 cups 4oz Loose Tea Bag: 52 cups 8oz Loose Tea Bag (1/2lb): 104 cups 1lb Loose Tea Bag: 208 cups
STEEPING INSTRUCTIONS
Hot Tea Measure the desired amount of tea leaves and place into a teapot or teacup. Use approximately 1 tsp or 2.3g of tea leaves for every 8oz (1 cup) of water. Bring the water to a rolling boil at 165F. Add boiling water and let the tea leaves steep for 2-3 minutes.
Ice Tea Place 2 tsp or more of loose tea leaves into desired brewing vessel. Jug glass preferred. Bring the water to a rolling boil at 165F. Add boiling water and let the tea leaves steep for 6-8 minutes. Strain or pour tea into a second teapot if desired. If strained ice and sugar can be added. If poured into a separate tea pot, place ice in cups and pour hot tea over top.
(Note: Adding sugar or honey is optional.)
Chrysanthemum White Tea is our delicious white tea combined with the Chrysanthemum flower. This combination creates a unique flavor of light sweet white tea and Chrysanthemum taste.
Hand mixed with ALOHA in Honolulu, Hawaii! Bring a bit of the islands home with our Hawaiian Loose Tea blends.The Tea Farm- Serving premium loose tea since 2001. Based in beautiful Honolulu, Hawaii!
Follow us on Social Media (Instagram, Facebook, and Twitter) for daily updates @theteafarm
ESTIMATED CUPS PER BAG SIZE GUIDE (Single Steep)
2oz Loose Tea Bag: 26 cups 4oz Loose Tea Bag: 52 cups 8oz Loose Tea Bag (1/2lb): 104 cups 1lb Loose Tea Bag: 208 cups
STEEPING INSTRUCTIONS
Hot Tea Measure the desired amount of tea leaves and place into a teapot or teacup. Use approximately 1 tsp or 2.3g of tea leaves for every 8oz (1 cup) of water. Bring the water to a rolling boil at 165F. Add boiling water and let the tea leaves steep for 2-3 minutes.
Ice Tea Place 2 tsp or more of loose tea leaves into desired brewing vessel. Jug glass preferred. Bring the water to a rolling boil at 165F. Add boiling water and let the tea leaves steep for 6-8 minutes. Strain or pour tea into a second teapot if desired. If strained ice and sugar can be added. If poured into a separate tea pot, place ice in cups and pour hot tea over top.
(Note: Adding sugar or honey is optional.)