Description
- (Irresistible Flavor Explosion)- The Glatt Kosher Peri-Peri Biltong delivers a fiery and unforgettable taste experience. It satisfies your cravings for bold, spicy flavors like never before. It ignites your palate with an explosion of intense heat and savory spices.
- (Protein-Packed Powerhouse)- With 36g of protein per package, our Kosher biltong is the perfect guilt-free snack to fuel your active lifestyle. It keeps you energized throughout the day, and you wont feel lethargic.
- (Nutritionally Smart Choice)- With 240 calories per serving, our Peri-Peri Biltong allows you to indulge your taste buds without derailing your healthy eating. So, dont worry, and taste the deliciousness of this snack whenever you get a craving.
- (Allergen-Free Assurance)- Enjoy with confidence knowing it's dairy-free, fish-free, egg-free, soy-free, nut-free, and free of common allergens. That makes it a safe and delicious option for everyone, and you can enjoy it without worrying.
- (Quality Meets Tradition)- Made with premium Glatt Kosher grass-fed beef and a time-tested blend of spices, our biltong embodies the rich tradition. The Glatt Kosher has a tradition of South African flavors while meeting the highest standards of quality and taste.
What is biltong, and why is it better than beef jerky? Originating in South Africa, this tasty meat snack has slowly been making its way across the world. Have one bite, and it's easy to see why, it's hard to explain what makes it so good, but we'll try. Made from high-quality beef that's cut into thick strips, it's dipped in vinegar, coated in a mix of all-natural spices, and then left to cure in a controlled air dried environment. We make it by hand in small batches. The result is a hella flavorful, tender, chewy, and instantly addicting meat strips and bits, that also happens to be extremely healthy, protein-packed, and convenient for eating at home or on the go. There's no mountains of sugar and gallons of marinade here, and it's not made out of mystery meat like most jerky on the market. Who are we? Our story is a simple one, two guys traveled to South Africa, ate biltong, fell in love with its meaty goodness. Returned home to the US and couldn't find it anywhere. Understandably, we panicked and fell into a deep depression. It got so bad, we decided to make it ourselves. Many months of experimenting, tweaking, consulting, and burning the midnight oil later, we arrived at a product that we couldn't be more proud of. Truth be told, as born and bred Americans, we have no business making biltong. In fact, we're pretty sure it violates some sort of international law. Yet, here we are. Up to our elbows in this delicate, flavorful, and incredibly delicious South African specialty. Try it today, it's freakin good.