Description
- Use in place of any cooking oil. Half a tsp of ghee will do instead of a tsp of oil Certified Kosher Halal and Non GMO to meet diverse dietary needs Made the old-fashioned way by cooking butter all the way to caramelization No refrigeration required with a long shelf life Ghee is the very essence of butter
Slow cooked the old fashioned way until milk solids caramelize to give out shelf stable Ghee No added preservatives , flavors or colors Ghee may turn liquid during transit in shipping , but will re-solidify in a few hours with refrigeration, or overnight at room temperature