Description
- Having the right vinegar is LOVE made visible!
- Our Balsamic can be used to make preserved fruit, particularly berries. The sweet sharpness works well with the tartness of certain berries.
- It can be drizzled on ice creams and sorbets and works well with dairy.
- Drizzle it over blue cheese and rocket for a flavourful salad. Add walnuts and cranberries for texture.
Our 25 Star sweet balsamic vinegar is known to cooks around the world and available to shoppers everywhere.
Before you start cooking, take a small sip of the vinegar to familiarize yourself with its taste. Note the sweetness, acidity, and any subtle flavors like fruitiness or woody undertones. This will help you determine how to incorporate it into your dishes.
Sweet, aged balsamic vinegar makes an excellent base for dressings and marinades. Mix it with olive oil, minced garlic, Dijon mustard, salt, and pepper to create a simple and flavorful dressing for salads or roasted vegetables. For marinades, combine it with herbs, spices, and oil to enhance the flavor of meats, such as chicken, beef, or pork.
Use a few drops of sweet balsamic vinegar as a finishing touch to elevate your dishes. Add a final drizzle over grilled fish, steaks, or roasted vegetables just before serving. It adds a burst of flavor and provides an impressive presentation.
Remember, a little goes a long way with aged balsamic vinegar, as its flavor is concentrated. Start by using small amounts and gradually increase until you achieve the desired taste. Experiment with different ingredients and recipes to fully explore the versatility of this exquisite condiment. Enjoy!