Description
- Most lily can be eaten through porridge, soup, cooking and other ways, which has great benefits for health. It contains rich nutritional elements, and can also play the effect of conditioning the body. You can choose the corresponding way to eat according to your favorite taste.
- 1, porridge: most of the lily can be used to eat porridge, generally can do lily porridge, which is rich in vitamins and minerals and trace elements to drink porridge is conducive to many aspects of supplement the body nutrition, good for health.
- 2. Soup making: Lily can also be added in an appropriate amount when making soup, such as lily pear soup or other soups. The added amount has certain benefits for health, and the nutritional value contained in it is relatively high.
- 3. Cooking: Generally can also through the way of cooking to eat, lily will be cleaned later lily can match with celery and other vegetables cooking, taste is usually the faint scent, also can improve the nutritional value, for nourishing the body and supplement the body nutrition has bigger effect, can also benefit the body most lily by cooking porridge and soup, cooking a variety of ways to eat, It is of great benefit to the health of the body and contains rich nutrients.
- 1. Use lily to boil water directly, or use lily and rice together to make porridge. 2. You can also use the lily to make soup, 3. You can make soup with lily, wolfberry, pear and white radish. 4. You can also boil water with lily and rock candy and pear
Lilium brownii var. viridulum Baker (Lilium brownii var. viridulum Baker) is a variety of the Liliaceae and Lilium genus. Bulbs globose, 2-4.5 cm in diam. Scales lanceolate, 1.8-4 cm long and 0.8-1.4 cm wide. Leaves scattered, usually smaller from bottom to top, oblanceolate to obovate, 7-15 cm long and (0.6-) 1-2 cm wide. Flowers solitary or several arranged subumbrella-shaped; Pedicel 3-10 cm long, slightly curved; Anthers oval, 1.1-1.6 cm long; Ovary cylindrical, 3.2 -- 3.6 cm long, 4 mm wide, style 8.5 -- 11 cm long, stigma 3-lobed. Capsule moment round, 4.5-6 cm long, 3.5 cm wide, angulate, with many seeds. The flowering period is from May to June, and the fruit period is from September to October.