Description
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- POPULAR KOREAN SOY SAUCE: Sempio 701 is a widely enjoyed naturally brewed soy sauce in Korea, known for its deep flavor with a high fermentation index (T.N. 1.7 or higher), perfect for raw foods like sashimi, sushi, and salads.
- 501 VS 701, WHATS THE DIFFERENCE? Sempio 501 is versatile and smooth for everyday dishes, while 701, with higher nitrogen content, offers a richer, bolder taste from extended fermentation, ideal for raw foods and cold dishes.
- VERSATILE & SMOOTH FLAVOR: Naturally brewed for six months with a precise 5-step process, Sempio 701 enhances the umami profile of sashimi, stews, stir-fries, and more, bringing out the best in every dish.
- CREATE DELICIOUS MEALS: Sempio 701 Soy Sauce adds rich, savory flavor to a variety of foods, from sushi and sashimi to stir-fries and stews, offering authentic Korean taste with each use.
- PREMIUM QUALITY ASSURANCE: Sempio 701 is certified by HACCP, KOSHER, and SQF, ensuring the highest standards of safety and quality, perfect for those seeking premium soy sauce.
- SEMPIO, TRUSTED FOOD BRAND: Established in 1946, Sempio leads in soy sauces with a blend of tradition and innovation, trusted worldwide for quality and authentic Korean flavors.
Naturally Brewed Soy Sauce 701 Enjoy the deep, rich flavor of Korean dark soy sauce, naturally brewed for six months to develop a bold umami profile. Ideal for enhancing sashimi, sushi, salads, and stir-fries, this soy sauce has a high fermentation index (T.N. 1.7 or higher), providing a robust taste for raw foods and cold dishes.