Description
- Rare and hard to find
- Native to Southwest: Grown in the high desert of New Mexico, these pinon nuts have a rich history in Native American cuisine.
- Easy to crack and shell
- Raw, not roasted, no salt
Very rare and hard to find, these in-shell pion nuts are hand-harvested. Enjoy their subtly sweet taste that adds depth to any dish. Toast them on the stovetop for a few minutes to bring out their nutty aroma. They're perfect as a healthy snack on their own or tossed into salads, pestos, granolas and baked goods for extra crunch and flavor. At just 3 ounces, this bag is ideal for sampling the pion nut or for adding a touch of luxury to small batches. With their delicate flavor enhanced by roasting, these nuts are sure to become a favorite ingredient in your kitchen.