Description
- It is a Hitomebore in the Esashi area of Oshu City, Iwate Prefecture, which boasts a very high reputation since the Taisho period.
- At that time, because it was very good rice, there were many similar products on the stock, and it was called "Esashi Kinsatsumai" because it was shipped with "Kinfuda" to distinguish it from them.
- Hitomebore from Esashi, a specially cultivated rice, is characterized not only freshly cooked, but also has a fresh and chewy texture even when it gets cold.
- 100% Japan Rice - 2 KG / 4.4 Pound
- Nitrogen Gas Filling To Keep Rice Freshness