Soy Flour, 5lb by Naturevibe Botanicals | Non-GMO and Gluten Free | Source of Protein and Iron [Packaging may vary]

• Soy flour is made from roasted soybeans that are ground into a fine dry powder. It is a rich source of proteins, fibers, vitamins, iron, & potassium.
• Make your recipes healthier: Replace up to 30% of wheat flour in any of your regular baking, bread, pasta, pastry, cake, donut, muffin, & pizza recipes. Comes in a convenient size that fits neatly into any pantry.
• Adds a pleasant texture & flavor : Scratch soybean flour enhances any recipe with a rich & hearty nut flavor.
• It adds a wonderful consistency to any dough, lightens batters, and makes baked goods crispier.
• Naturevibe Botanicals Soy flour is made with 100% Pure and Organic Soy.

Low-fat soy flours: Perform best in sweet, rich, baked goods like: cookies, soft yeast breads, and quick breads. Low in fat and zero sodium. Soy flour is great as a thickening agent for sauce, dip, juice, dressing, and gravy. Perfect for making high-quality breads and baked goods. Bake rustic country breads, baguettes, donuts bases, croissants, pizza and more. Great for traditional bread making or can even be used as bread flour for bread machine baking. Storage information: Store it in a cool, dry place.