Description
- Sweet and spicy blend of chili flakes, ginger and garlic
- Use Bang Bang Sichuan Style Seasoning on shrimp, chicken and vegetables
- Great in Asian-inspired recipes for stir-fries, noodle dishes and sauces
- Mix seasoning with mayo for a spicy dipping sauce to serve with everything
- Use the spicy mayo as a spread for sandwiches, wraps or burgers
Simply Asia Bang Bang Sichuan Style Seasoning is a sweet and spicy blend of chili flakes, ginger and garlic. It pairs perfectly with recipes for shrimp, chicken and vegetables.Bang Bang sauce is creamy, spicy-sweet sauce served in restaurants as a dipping sauce for fried or grilled foods. Weve taken this irresistible flavor combo and created a spice blend for seasoning meat, shrimp or fish; roasted vegetables or potatoes; and Chinese stir-fries or Sichuan noodle dishes. To prepare the popular Bang Bang sauce mix at home, whisk the seasoning with mayonnaise and use for dipping everything from chicken wings and grilled skewers to tempura veggies and coconut shrimp. Find recipes like Bang Bang Shrimp on our website.