Description
- Sourcing location: Andean Valleys of South America
- Crop rotations: Amaranth, chia, and quinoa
- Flavor profiles: Nutty, sweet
- Texture: Dense
Kidney beans come from the common bean family, but ours are anything but common! Named for their deep red color and shape, these versatile beans have been embraced by a multitude of cultures. From Southwestern dishes like chili, to Latin American red beans and rice, to Indian curries, there are endless recipes for cooking with red kidney beans. When combined with rice, these beans make a complete protein source, and therefore, are the perfect plant-based substitute for meat. Our heirloom beans are full of healthy fiber, vitamins, minerals, and antioxidants, making them a nutrient-dense pantry staple.