<ul><li>Shiratamako ( Shiratama ko) Premium glutinous rice flour used to make Mochi, Dango, Daifuku</li><li>Creates a better texture than using Mochiko, Erawan</li><li>Imported from Japan</li><li>Shiratamako 200g package</li></ul><br><br>Shiratamako () is a special type of glutinous rice flour that takes mochigome sweet rice and processes through washing, soaking, and grinding in water. The liquid is then pressed, dried and crushed turning into coarse granules. Mochi made with Shiratamako has a smoother, more elastic texture.

Shiratamako ( Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku