Description
- Quantity- Shan Dahi Bara Chaat comes packaged and sealed in a box containing a packet of 1.76oz of spices
- Easy to use- All the ingredients and instructions are given at the back of the box.
- Easy to prepare- Now you dont need to gather a variety of different masalas to make Dahi Bara Chaat, just use this seasoning and herbs mix and you are good to go
- All Shan products are carefully packaged under the most hygienic conditions according to international quality standard
- 50g Serving Suggestion
Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015.
Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.
Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience.
STEPS OF COOKING
1. Drain water from soaked white lentil and rice. Add baking soda, onion paste, ginger, garlic and Shan Salt. Grind in blender to a coarse batter. Add cilantro/fresh coriander and green chilies in this mixture.
2. In hot oil, pour tablespoons full of batter separately. Fry on medium heat till golden. Remove and allow to cool.
3. Refry in hot oil until deep golden. Soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze the dumplings to remove excess water.
4. Add sugar in yogurt and spread half in dish. Add dumplings and pour the remaining yogurt over it. Sprinkle Shan Dahi Bara Chaat Masala, crushed papri and serve.