Hemani Shah Jeera - Black Cumin 200gm (7 oz) Caraway Seeds - Indian Origin
Hemani Shah Jeera - Black Cumin 200gm (7 oz) Caraway Seeds - Indian Origin
Hemani Shah Jeera - Black Cumin 200gm (7 oz) Caraway Seeds - Indian Origin
Hemani Shah Jeera - Black Cumin 200gm (7 oz) Caraway Seeds - Indian Origin
Hemani

Shah Jeera - Black Cumin 200gm (7 oz) Caraway Seeds - Indian Origin

$ 213.85
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Description
  • Shah Jeera: Enjoy the rich flavor and aroma of our caraway seeds. Perfect for adding depth to your cooking, these crescent-shaped seeds are warm and slightly sweet with a hint of anise.
  • Benefits: Get all the health benefits of dietary fiber, vitamins, minerals and essential oils in every bite. Caraway seed is also known for its Germ-Fighting and Reduces tissue swelling and redness.
  • Relief: Caraway seeds can naturally provide relief from digestion issues such as bloating and gas. Add a little ground caraway seed to any dish to aid in digestion while enjoying great flavor.
  • Versatile: Our Shah Jeera can be used whole or ground, so it's easy to add to any meal! Use it sparingly as only a small amount of these flavorful seeds goes a long way in terms of flavor.
  • The seed of a shahi jeera is longer, thinner and darker in colour as compared to plain cumin seeds or jeera


Caraway seeds are small, crescent-shaped seeds that come from the caraway plant (Carum carvi), which is native to Europe, Asia, and North Africa. They have a warm, slightly sweet, and nutty flavor with a hint of anise and are commonly used in European, Middle Eastern, and North African cuisine. Caraway seeds are a rich source of dietary fiber, vitamins, and minerals. Caraway seeds are also rich in essential oils, which give them their characteristic flavor and aroma. In cooking, caraway seeds are commonly used as a spice to flavor dishes such as bread, sauerkraut, stews, and soups. They can also be used as a natural remedy to aid digestion, ease bloating and gas. Caraway seeds can be used whole or ground, and a little goes a long way in terms of flavor, so they should be used sparingly.