Description
- Essse Caffe
- Authentic Italian Espresso
- Blend of bean-roasted Arabica and Robusta coffee
- The main characteristic of this blend is the excellent balance and roundness of flavours together with the classic body and chocolaty quality and excellent appearance in the cup.
- This is obtained through a balanced dosage of very high quality Arabica and Robusta beans
CHEMICAL-PHYSICAL CHARACTERISTICS HUMIDITY: <3% (average 2007) OCHRATOXIN A PRIOR TO ROASTING: <0,90 ppb (average 2007) OCHRATOXIN A AFTER ROASTING: <0,20 ppb (average 2007) Legal limit: <8 ppb (prior to roasting); <5 ppb (after roasting) NO ALLERGENIC SUBSTANCES NO HEAVY METALS CONTENT NO GENETICALLY MODIFIED ORGANISMS NO INSECTICIDE SUBSTANCES AVERAGE NUTRITIONAL VALUES FOR 100 GRAMS OF ROASTED COFFEE BEANS ENERGY: 221 Kcal 929 KJ PROTEIN: 19 g CARBOHYDRATES: 16 g FATS: 9 g MAXIMUM CAFFEINE CONTENT: 2 g AVERAGE NUTRITIONAL VALUES FOR 1 CUP ESPRESSO COFFEE (25 ml) OBTAINED FROM 7 GRAMS OF FRESHLY-GROUND COFFEE ENERGY: 5,3 Kcal 22,3 K PROTEIN: 0,5 g CARBOHYDRATES: 0,7 g FATS: 0,1 g MAXIMUM CAFFEINE CONTENT: 0,1