Description
- Season nabemono (one pot dishes), soups, udon noodles, yakitori (chicken pieces broiled on a skewer), and stir fries. Try on fish, poultry, and beef.
- Shichimi Togarashi is a traditional seasoning from Japan that translates to "seven flavor chili." Our blend is handcrafted using a variety of excellent spices, creating an intense flavor.
- Additionally, this seasoning is nice for stir-frying, encrusting, or just spicing up fish, poultry or beef. Season edamame.
- This salt-free Japanese seasoning is nutty, bittersweet, and briney with peppery notes and warm citrus flavor.