Description
- Tarragon is a staple in French cooking and a component of the French Fines Herbs blend. The taste of dried French Tarragon is savory with light anise or licorice-like flavors and is preferred over Russian tarragon.
- Season soups, dressings, chicken, seafood, and egg dishes. Used in many classic French sauces. When substituting dry herbs for fresh, use 1/3 of the amount specified.
- This herb is savory with light anise or licorice-like notes and pairs well with chervil, parsley, chives, basil, and dill.
- Dried tarragon is part of the French fines herbs blend made up of tarragon, parsley, chives and chervil. Use this savory tarragon spice blend to season your soups, dressings, meats and eggs.
The two types of tarragon, Russian and French, both originate oddly enough from Russia. Tarragon is a main staple in French cooking and a component of the French Fines Herbs blend along with chervil, parsley and chives. The taste of French tarragon is savory with light anise or licorice-like flavors and is preferred over Russian tarragon. You can use tarragon leaves fresh or dried in a number of applications. It is commonly used in soups, sauces, chicken, fish and egg dishes. Tarragon is high in vitamins A and C and has been thought to stimulate the appetite. Flavors: This herb is savory with light anise or licorice-like notes and pairs well with chervil, parsley, chives, basil, and dill. Uses: Season soups, dressings, chicken, seafood, and egg dishes. Used in many classic French sauces. When substituting dry herbs for fresh, use 1/3 of the amount specified. Nutrition: Salt-FreeSugar-FreeGluten-FreeNut-FreeVegetarianVeganMSG-FreeDairy-FreeGarlic-FreeOnion-FreeSweetener-FreeBlack Pepper-FreeCapsicum-FreeCorn-Free French Tarragon - Medium Jar | Savory Spice Shop