Description
- The eclectic mix of Cuba's ethnic backgrounds is captured with this Cuban Island Spice. Combining elements of both Adobo and Sofrito creates a unique flavor, ideal for a variety of dishes.
- Season meat, seafood, and veggies. Sprinkle on scrambled eggs and omelets. Add to tamales, rice and beans, and tostones. Try in traditional Cuban dishes like ropa vieja and lechon asado.
- This aromatic spice is earthy with peppery, herbal, and citrus notes and umami flavor.