Description
- This Creole inspired seasoning is spicier and saltier than our Cajun Blackening Seasoning.
- Add to gumbo or jambalaya. Season fried catfish, crawfish, or crab cakes. Make remoulade or spicy BBQ sauce. Sprinkle on fries or grits.
- This paprika-based seasoning is salty, bittersweet, aromatic, and peppery with herbal notes and medium heat.
The word "Creole" actually means marriage or mixture of cultures in old Spanish. Just as the Ouachita, Tensas, and Little Rivers converge to form the Black River in Louisiana, many spices from around the world converge to make this Creole mix.