Savory Spice Black Onyx Cocoa Powder - Black Cocoa Powder for Baking | Add Rich, Dark Chocolate Cocoa Powder to Baked Goods, Desserts and Drinks (1 Cup Bag - Net: 4.5 oz)

• This black cocoa powder has been alkalized to the extreme, producing a dark, purplish black cocoa that makes for an impressive black-as-coal baked good.
• We recommend replacing 25-50% of the standard "Dutch" cocoa in a recipe with black onyx. Using this ratio will produce darker, rich tasting baked goods without losing the moisture. If needed, you can increase the fat content by adding more butter, egg yolk or changing to a heavier milk; whichever applies to your particular recipe.
• This dark cocoa powder has rich chocolate flavor and a lower fat percentage than normal baking cocoas and pairs well with cinnamon.
• Add dark chocolate cocoa to cakes, brownies, cookies, and more for darker, rich baked goods.

This cocoa powder has been alkalized to the extreme, producing a dark, purplish black cocoa that makes for an impressive black-as-coal baked good. This extreme alkalization neutralizes the natural bitterness, removing some of its chocolate flavor and a lot of its butter fat (10-12%).We recommend replacing 25-50% of the standard "Dutch" cocoa in a recipe with black onyx. Using this ratio will produce darker, rich tasting baked goods without losing the moisture. If needed, you can increase the fat content by adding more butter, egg yolk or changing to a heavier milk; whichever applies to your particular recipe.