Description
- Madagascar Vanilla Beans Powder: Our Madagascar Vanilla Bean Powder is a versatile ingredient that can be used in a variety of recipes. It has a concentrated flavor, so it can replace vanilla extract, Madagascar vanilla bean paste, or beans in recipes. It is especially suited for high-heat recipes. Adds flavor to yogurt, coffee, cocoa, and other beverages.
- Sweet Vanilla: Madagascar Ground Vanilla Beans are perfect for adding to your favorite bowl of oatmeal, in your morning smoothie or, why not, make vanilla bean sugar! There are endless ways to use ground vanilla beans in any recipe that calls for vanilla, or if youre like us, use it in something that doesnt call for it anyway!
- Cake Shops Favorite: Madagascar vanilla powder is also great for baking applications such as cookie, cake, or waffle bases, as well as dairy-free cheesecake and mini sponge puddings. Additionally, this vanillin powder can be added to oat bran cupcakes and almond milk for an extra flavor boost.
- Our Commitment: We are committed to building long-term partnerships and serving the communities from which we directly source our vanilla beans. We honor the farmers as craftsmen and treat them as partners in our business.
- About Us: SAVA Trading Co is curating the world's finest vanilla and cultivating change. We are committed to building long-term partnerships and serving the communities from which we directly source our vanilla beans. We honor the farmers as craftsmen and treat them as partners in our business.
SAVA Trading Co Madagascar Pure Vanilla Bean Powder (1 oz): Growing and harvesting vanilla is a labor-intensive process of planting, harvesting, and curing. Vanilla plants take about three years to mature and produce beans. About 6kg of green vanilla beans is needed to produce 1kg of black beans. Madagascar produces close to 85% of vanilla in the world. Madagascar vanilla mainly grows in the SAVA region (Sambava, Antalaha, Vohemar, Andapa), located in the North East part of the island, representing an integral part of the population income. The humid climate of the SAVA region gives an ideal accommodation for vanilla plants. Average annual temperatures in the region are between 18C and 30C. The average rainfall is abundant throughout the year and reaches peaks in February-March. The best vanilla pod will have a length of at least 15 cm (6 inches), with no split, no scars, or dryness. The most outstanding quality vanilla bean pods are frosted by vanillin, the aromatic component, which crystallizes on the surface. By purchasing one of SAVA Trading Companys products youre not just getting the highest quality vanilla, youre also partnering alongside us, bridging the gap, bringing unity, offering hope, and displacing despair, throughout Madagascar!