Description
Precooked durum wheat semolina. Ingredients Couscous (Wheat). Preparation and Safety Cooking instructions: Hob To cook on the hob. 1 Place (product) in a saucepan of boiling water. 2 Bring back to the boil and simmer for xx minutes, until tender. Cooking instructions: other Before cooking: Allow 36g of couscous per serving. Place the couscous in a bowl, add 50ml of boiling water per 36g serving. During cooking: Stir well, cover and leave to stand for 5 minutes. After cooking: Separate the grains with a fork before serving. All cooking appliances vary. This is a guide only. Storage Store in a cool, dry place away from strong light and odours.