Description
- Clean(er) Label All-Purpose Improver
- Increased dough tolerance and volume
- Increased peace of mind
- Increased consistency
- Extended freshness
As the longest established and best-known bread improver, S-500 has evolved to address all of your daily challenges with baking bread. Whether you are concerned about baking appealing bread, maintaining quality in all conditions, or meeting the growing demand for healthy snacks on the go, the S-500 range has it covered. S-500 Green A+ is part of our Clean(er) Label line, offers the best tolerance, volume, and open cuts. It contains Puratos latest enzyme technologies, giving you total confidence in your bakery products, adding security at every stage of the bread baking process, giving you peace of mind, consistent premium quality, better efficiencies, and reducing waste as it helps extend freshness.