Description
- Most species of Russula are edible, rich in nutrients and delicious in taste. They are known as the "King of Mushrooms". They are natural nutritional products and have high nutritional value.
- Red mushrooms can be boiled, steamed, stewed separately, or added to meat and eggs as a condiment.
- After the fresh red mushrooms that have just been picked are boiled or stewed, the meat is tender and delicious, and the soup is bright red and sweet.
- If it is boiled or stewed with chicken, duck or pork ribs, the color, aroma and taste are complete.
Russula is a large-scale mycorrhizal fungus, belonging to the subphylum Basidiomycetes, Class Danilomycetes, Agaric, Russaceae, and Russula genus. It is a valuable wild edible (medicine) mushroom. It is widely distributed in the world. China is mainly distributed in Fujian, Yunnan, Jiangxi, Liaoning, Henan, Sichuan, Guangxi and other provinces and regions. The altitude is 300~1000m mountain forest area. The vertical distribution of vegetation and soil is obvious, and the slope is 10~45. Slope to slope.
Most species of Russula are edible, rich in nutrients and delicious in taste. They are known as the "King of Mushrooms". They are natural nutritional products .