Description
- It is believed that Buddhist monks used to carry this rice variety for consumption wherever they went and it increased their longevity.
- It is rich in 40 mineral salts. It also has a very high Calcium content. This aromatic variety is superior to Basmati in every respect except grain length.
- Can be used as special table rice and also for making Pulav, Biryani, Table Variety, Ghee Rice, Variety Rice, Pongal, Kanji, Idli, Dosa, Payasam.
- Hygienically Vacuum packed rice for freshness in facility meeting food safety standards. (500 gm, Pack of 2).
- Awarded Geographical Indications (GI) tag by Govt. of India in 2013.
KALA NAMAK Variety for Longevity It is believed that Buddhist monks used to carry this rice variety for consumption wherever they went and it increased their longevity. It is rich in 40 mineral salts. It also has a very high Calcium content. This aromatic variety is superior to Basmati in every respect except grain length. Can be used as special table rice and also for making Pulav. Native to the Gorakhpur Region of Uttar Pradesh. This variety also has a GI Tag. Kala Namak rice is brought to you by Namma Nellu directly purchased from the growers in Gorakhpur. Hygienically Vacuum packed rice for freshness in facility meeting food safety standards. Awarded Geographical Indicator (GI) tag by Govt. of India in 2013.