Description
- How to eat flavoring essence? 1. Internal: Decoction, 10~15g, fresh food, 30~60g.
- 2. Yellow essence can be boiled into paste.
- 3. External use: proper amount, decocted soup wash.
- 4. Make yellow extract and soak wine to liniment.
- 5. Make yellow essence and cook porridge.
Radix polygonatum was long nodules lumpy, varying in length, constant lumpy nodules connected. The surface is gray-yellow or yellow-brown, rough, tubercles have prominent disc-shaped stalk marks on the upper side, diameter 0.8 ~ 1.5cm.