Description
- SELECCIN SUPREMA RECIPE - 42% Cacao - 100% Natural - Handcrafted - Mexican Cacao
- 2 bars in 7.76 oz package (3.88 oz each)
- Characteristics: Stone Ground Chocolate - 42% Whole mexican cacao (no extra oils).
- Certifications: Vegan - Kosher - HACCP - Halal
- No Soy - No Milk - No Nuts - No Almonds - No Conservatives - No Artificial Flavors - No Artificial Colors
- Just Cacao, Sugar and Cinnamon. Other brands use at least 6 ingredients.
The most fine and elegant expression of the mexican chocolate. Rey amargo Seleccin Suprema gathers our exclusive selection of mexican cacao beans, toasted in a special way to achieve an intense flavor of this chocolate that conquers anyone who tastes it. Our Seleccin Suprema recipe has 42% whole mexican cacao (10% more cacao than our Traditional recipe) Characteristics: -Stone Ground Chocolate. -42% whole cacao (no extra oils). -Individual wrapping in food grade polypropylene. -Elaborated, wrapped and packed by hand in Mexico. -Package of 220 gr (7.76 oz) with two bars. Directions: With milk: Heat 12 oz (355ml) of milk with 3 chocolate squares until it begins to boil. Blend it in a blender carefully for 15 seconds. Serve and enjoy. With water: Heat 12 oz (355ml) of water with 4 chocolate squares until it begins to boil. Blend it in a blender carefully for 15 seconds. Serve and enjoy.