Description
- You'll LOVE our Corn Flour (Makki ka Atta) by Rani Brand--Here's Why:
- High Protein, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
- Makki ka Atta is used extensively in Indian cooking especially Makai Mooli and Methi Paratha, a popular breakfast recipe in the Punjab region.
- Now KOSHER! Great substitute for All Purpose Flour/Wheat Flour, can be used in everything from cookies to pizza!
- Net Wt. 64oz (4lbs) 1.81kg, Authentic Indian Product, Alternate Names: (Indian) Makai ka atta, Makki ka Atta, Maize Flour