<ul><li>100% Food Grade (beware cheap industrial grade products not meant for human consumption)</li><li>Highest Quality Assured by Strict Orthodox Union Certification Standards</li><li>Excellent thickener for salad dressings and beverages</li><li>A little goes a long way</li><li>Perfect for Molecular Gastronomy and Modernist Cooking applications</li></ul><br><br>100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain polysaccharide composed of the sugars glucose, mannose, and glucuronic acid. It is used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming, and as a fat substitute that adds the "mouth feel" of fat without the calories. Xanthan gum is also commonly used in gluten free baking, and has synergies with a variety of other gums.

Pure Xanthan Gum ? Gluten-Free ? Vegan ? OU Kosher Certified - 400g/14oz