Description
- Natural preservative found in unripe fruits
- Used to add a strong sour or tart taste to food and beverages
- Used in beverages, confectioneries, fruit preserves, desserts, and baked goods
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Malic acid (E 296) is an organic compound, which is the active ingredient in many sour or tart foods. Malic acid is found mostly in unripe fruits, notably apples. It is more tart than either ascorbic or citric acid.
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