<ul><li>US grown raw pumpkin seeds</li><li>Heirloom pumpkin variety bred for large, dark green seeds and nutty flavor</li><li>High in fiber, protein, plant-based fats, lutein, and zinc</li></ul><br><br>Raw pumpkin seeds are 100% US grown and packed in upstate New York by Stony Brook's farmer partner. The seeds are ready-to-eat, hulless variety, or grown without shell. These seeds have a dark green color with a mild, nutty flavor. The seeds are raw but have been dried following harvest to 160 degrees F so are not intended for sprouting. Non-GMO, processed at a food safety certified and inspected facility. Sold in 25 pound bulk bags, lined kraft paper. Shelf life is 18 months if kept in a cool, dark location.

Pumpkin Seeds, US Grown, 25 pound bag, Stony Brook WholeHeartedFoods