Description
- Made in Iowa
- Pasteurized cow's milk, vegetarian rennet
- Award winning cheddar cheese
- Cut in portions of 1 pound or 8 oz. - total 2 pounds
A well-aged white Cheddar style cheese, aged for a minimum of 9 month. This cheese is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.