Description
- Malva nut, also known as Pang Da Hai in Chinese, is a unique ingredient derived from the seeds of the malva plant.
- Sterculia Lychnophora Tea can also be used as Qingre drinks consumed in the heat of summer.
- Lightly sweet and smooth to the palate, enjoy this tea in hot and cold.
- Sterculia Lychnophora Tea ( Malva Nut ) skin, soft shell.When brewed with hot water, the nut skin opens up and swells to 8 times its size providing a magical appearance.
- Recommend 3 nuts or less per time for 16 oz boiling water .
- The nut has a crunchy texture and a slightly sweet and nutty flavor. Malva nut can be used in making beverages, such as herbal teas or infusions, to add a subtle taste and texture.
- In cooking, malva nut can be ground into a powder and used as a natural thickener or flavoring agent in soups, stews, or sauces.
Specifications: 125G. Storage:sealed, cool, dry, store in a dark ventilated place. Shelf life:24 months after opening the need to drink is completed as soon as possible. Malva nuts, It is named Pang Da Hai, literally fat sea, because its cracked rind will expand and almost fill the entire cup once it is placed in boiling water. So, plenty of water is required when this nut is cooked or soaked. But the uses of it vary by time, person, situation, and place. For instance, some of them use it simply professionals, including teachers, singers, and announcer, love it as they have to use the voice too much;