Description
- Specifications: 100G. Storage:Sealed, Cool, Dry, Store In A Dark Ventilated Place.Shelf Life:12 Months After Opening The Need To Drink Is Completed As Soon As Possible.
- Taro Flour is a versatile ingredient that can seamlessly replace wheat flour in a 1:1 ratio for various recipes, including bread, cakes, cookies, and doughs. Furthermore, it's an excellent thickener for soups, sauces, and gravies, making it a must-have in your kitchen taro.
- A sweet, taro beverage you can mix up in an instant for a rich, creamy treat; Just add water; Drink hot, cold or blended with ice for a frozen frappe treat
- Wherever Beverages are Served: blended frappes, and smoothie bases are ideal for use in home kitchens, office kitchens, cafs, coffeeshops, and restaurants
- Blend, Pour, Serve: From our just-add-water chai, to our blended crme and coffee frappes
Flavorful Ingredient: Taro powder can be used as a flavorful ingredient to add a unique taste to various dishes.