Description
- Locks in juices in meat or seafood
- Use in competition BBQ or at home
- Premium German Blend
- Increases yield by as much as 10%
- Dissolves easily; remains stable over a wide pH/temperature range
Also known as AmesPhos, marinate, soak or inject a 1-2% PhosThis! solution into sausage, meat, fish, poultry or seafood to retain natural juices and increase yield. Improves texture for fuller, juicier finished product. 16 ounce package (net weight) makes about 85 pints of injectable marinade, while 50g (1.76oz net wt) is a sample size.
Works on all meats and seafood.
No magic, here, just food science...check out our other commercial and hard to find ingredients.