Description
- How to eat Phellodendrine bark? 1. Phellodendron chinensis: Remove impurities, spray water, moisten, cut silk, dry.
- 2. Salt Phellodendri: Take silk Phellodendri and fry it dry with salt water.
- 3. Phellodendron carbon: Take phellodendron silk and fry it until the surface is burnt black.
- 4. Soak the wine, select an appropriate amount of Phellodendron phellodendron and white wine, and put them into an airtight container for brewing.
- 5 development, can be the appropriate amount of Phelloderma phelloderma and millet ground into powder, made into pellets for consumption.
Phellodendron phellodendron is lamellar or shallow groove shape, different length and width, thickness of 3 ~ 6mm. The outer surface is yellowish brown or yellowish brown, flat or with longitudinal grooves, some visible skin holes and residual gray brown coarse skin. Inner surface dark yellow or light brown, with fine longitudinal ribbed. Light body, hard quality, section fibrous, is split sheet stratification, deep yellow. The taste is very bitter, and the chewing is sticky.