Description
- Organic Italian Pasta: Experience the difference of Organic Pasta Made in Italy. Gift from the earth, ethically crafted in our artisanal factory in the heart of Tuscany, using the finest durum wheat semolina from the golden fields surrounding our lab
- Short Pasta Redefined: slow-drying preserves the nutritional properties of durum wheat pasta. Through meticulous controls we ensure our artisan pasta is free from heavy minerals and iron residues so that you can enjoy a clean and digestible delight
- Gourmet Gigli Pasta: Bronze-drawn to perfection, our Gigli promises the genuine taste of ancient traditions. Wavy, curly, elegant, Gigli is often the star of important meals; Its irresistible al dente texture perfectly matches any sauce
- Bronze Cut, Slow Dried Pasta: Taste the aromatic flavor of the grain, preserved by slow, low-temperature drying, which pairs with the unique roughness and porosity found only in Bronze Die Cut Pasta, enhancing its surface for an exquisite sauce grip
- Versatile Pairings: Elevate your culinary creations beyond the ordinary with our dry pasta seamlessly adapting to diverse sauces. From your own twists, to classic recipes, Gigli is delicious when paired with Meat Sauces, Cheese and Vegetable Sauces
Tuscan Gigli (also known as campanelle) a short pasta with a highly wavy and curly shape, is known for its sumptuous and distinctive appearance. Resembling a lily flower, which is the symbol of Florence, Gigli holds a special place in the culinary tradition of Tuscany. Its perfect for thick and creamy sauces, as well as vegetable-based sauces. Tuscans serve it with venison ragu, but its also great with speck or pancetta. Panarese Organic Italian Pasta is made with durum wheat exclusively cultivated in the serene fields of Val d'Orcia (Orcia Valley), with its rolling hills and strings of cypress trees, farmhouses and castles adorning every hilltop. In this idyllic setting, a few miles from Castiglione d'Orcia, you will find the Pastificio Toscano run by the Panarese family. Every strand is a testament to our commitment to ethical values and a celebration of the simple, unadulterated flavors of nature. This organic pasta is unique because it is made from wheat grown and harvested by ourselves on our land, using only the purest water from the nereby Mt. Amiata, renowned for its lack of calcium and solid residues. These pure ingredients are processed in our pasta lab, where the formats are bronze drawn and air dried for up to 72 hours. This process ensures that the pasta has the right surface texture to capture any condiment of choice, and the lack of any applied heat during the drying process ensures that the pasta doesn't lose any of its properties. The clayey soils and summer dryness of the Orcia Valley contribute to high protein and gluten quality, imparting exceptional texture and a distinctive taste to the pasta. Discover Pasta Panarese: An Italian Gift of Culinary Excellence! Our slow dried pasta from Italy is more than a treat; it's a gastronomic masterpiece and a perfect made-in-Italy gift for pasta lovers Imported Italian Pasta straight from Italy, to deliver an authentic taste that reflects the unique signature of italian food