Food to Live Organic Red Rice, 5 Pounds Non-GMO, Whole Long-Grain Variety, Non-Sticky, Vegan, Kosher. Source of Protein. Rich in Antioxidants. Great as Side Dish. Perfect for Pilafs, Stir-Fries.

• PLEASANT TASTE: Organic Red Rice has a bready and nutty taste with floral notes.
• NOURISHING PRODUCT: You will feel full for a long time.
• RICH IN VITAMINS: Unremoved husk of this variety of rice contains B1, B2, B4, B5, B6, and B9 vitamins.
• LOTS OF MINERALS: Its husk is also the reason for the high content of Zn, Fe, K, Na, Mg, P, and Ca.
• UNIVERSAL IN COOKING: It goes well with sweet desserts and with salty side dishes

Organic Red Rice is not only a healthy product. If you cook it, following simple rules, it will fully reveal all its taste.

The delicate sweet taste of rice with notes of jasmine and almond goes well with fruits, dried fruits, nuts, vegetables, and mushrooms. With rice cook pilafs, soups, risottos, desserts, and salads.

To prepare 100 g of rice, you need to take 200-250 ml of boiling water. Rinse grains thoroughly with water. Place the rice in a bowl with a thick bottom, fill with boiling water, salt and cover. On medium heat, the rice must be brought to a boil, reduce heat and cook for about 30 minutes.

Since red rice cooks longer, it can be pre-soaked in water for several hours or all night. This procedure will reduce the cooking time to 1520 minutes.

Store rice in a dark, dry place in an airtight container.