Description
- These 4 cinnamon sticks are perfect for steeping in cider or grating into recipes to impart a rich cinnamon flavor."
- These sticks come from the species Cinnamomum burmanii (also known as cassia) and are cultivated in countries like Indonesia, Malaysia, and Thailand.
- This well-known spice comes from a type of evergreen tree.
- Try infusing into pudding or ice cream bases, stewed fruit, hot drinks and even stews made with meat or game.
- Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.
Cinnamon Sticks by OliveNation can add wonderful fragrance and flavor to warm beverages, baked goods, and more. Cinnamon is one of the best spices to have in a spice rack because it flavors sweet and savory dishes. It's also a common ingredient in Indian cooking. Make tea, hot chocolate, hot apple cider and mulled wine look festive with Cinnamon Sticks. Or grind them for ground cinnamon. You can also finely grate Cinnamon Sticks to add to bread, cake, cookie and other pastry batters. Our Cinnamon Sticks are harvested from the inner bark of evergreen trees and are 4 inches -- perfectly sized for stirring! Here are Some Creative Ways to Use Cinnamon Sticks: Add a whole stick to a pan of oatmeal or other hot cereal while its cooking. Place a stick in with coffee grounds to brew a pot of cinnamon coffee. Add one to a slow cooker while making chili, ribs, and other hearty meals to add a subtle flavor. Place a stick in with rice or couscous while cooking to add flavor. Stir a cup of hot cocoa, apple cider, or tea.