OHSAWA OHSAWA - Organic Nama Shoyu Sauce - Raw, Unpasteurized and Gluten-Free - 5 Ounce
OHSAWA OHSAWA - Organic Nama Shoyu Sauce - Raw, Unpasteurized and Gluten-Free - 5 Ounce
OHSAWA

OHSAWA - Organic Nama Shoyu Sauce - Raw, Unpasteurized and Gluten-Free - 5 Ounce

$ 187.45
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Description
  • PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic & Pro-biotic diets.
  • MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui (God Spring) water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours.
  • HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy-free sauce. Never artificially aged.
  • TRADITIONAL AND ORGANIC - The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature.
  • BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.


Unpasteurized - Fresh & Alive! Made with mountain spring water Naturally low in sodium Naturally aged over two summers in 150-yr-old cedar kegs No added alcohol or preservatives Certified Organic Certified Kosher by Kof-K The Only Soy Sauce that's Fresh and Alive! The spring water used to make Oshawa Organic Nama Shout comes from a small Japanese mountain village called Kamiizumi ("God Spring"). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing. Kamiizumisui water has been filtered through Chichibu Paleozoic granite strata slowly for 1,400 years. It is scientifically proven to be "rare water, full of life-energizing force," with twice the surfactant potency and 18% more enzyme activity than ordinary water. Its pH is very close to that of the human body. Enjoy Oshawa Organic Nama Shoyu's full-bodied flavor and exquisitely delicate bouquet, whether you're using it at the table or in cooking. Organic, Macrobiotic, Vegan, Raw, Kosher