Description
- SPICED OMELET AND BREADS - Sprinkle roasted cumin seeds into beaten eggs before making an omelet. A simple twist that imparts a warm and nutty flavor. Before baking, press cumin seed onto bread or bagel dough for a delightful, aromatic crust that adds a unique touch to your breakfast.
- MEXICAN SALSA AND TOFU- Enhance your salsa by roasting cumin seeds whole natural and blending them with tomatoes, onions, cilantro, and lime juice. Perfect for chips and tacos. Marinate tofu in a mix of whole cumin seeds bulk, lime juice, and soy sauce. Pan-fry for a mouthwatering, spiced tofu dish.
- MEDITERRANEAN VEGGIES AND SPICED POTATOES - Toss vegetables in olive oil, white cumin seeds, garlic, and paprika. Roast until tender and aromatic for a flavorful side dish. Boil baby potatoes, then toss in crushed cumin seasoning, turmeric, and salt. Pan-fry until crispy and golden-brown.
- CITRUSY CUMIN DRESSING - Blend cumin seeds whole, orange juice, honey, and olive oil for a tangy vinaigrette that elevates salads and grilled meats. Cook couscous with vegetable broth and add toasted cumin seeds natural, dried fruits, and nuts. A delightful dish with Middle Eastern flair.
- SAVORY ROASTED NUTS - Toss nuts in beaten egg whites, crushed natural cumin, and your favorite spices. Roast until crispy - a flavorful snack for any time of day. Mix roasted natural cumin seeds with yogurt, grated cucumber, and mint leaves for a refreshing raita.