Description
- Mildly spicy bean paste stew flavor with a well-rounded beef flavor within every bite
- The shiitake mushroom toppings are a welcome addition and a lot more forward than toppings in other dishes In addition there are also bits of seaweed flakes which contribute to the clean broth flavor
- The beef and fermented bean is a great pairing- the beef flavor helps to round out the fermented soybean flavor so its more subtle than youd think Its probably one of the best balanced dishes in the lineup, flavor-wise
Nongshim Ansungtangmyun is one of the most well-rounded dishes in the Nongshim family. The beef and fermented soybean are a great pairing. The beef flavor rounds out the saltiness of the fermented soybean to create a well-bodied and deep savory broth. The complementary flavors get a nudge with a little warming spice that kicks in at the end of every bite.