NH Areumchan Nonghyup Areumchan Fish Sauce - korean fermented Pacific sand lance Eel Fish Sauce 1.1 lb 17.6 oz
NH Areumchan Nonghyup Areumchan Fish Sauce - korean fermented Pacific sand lance Eel Fish Sauce 1.1 lb 17.6 oz
NH Areumchan

Nonghyup Areumchan Fish Sauce - korean fermented Pacific sand lance Eel Fish Sauce 1.1 lb 17.6 oz

$ 190.26
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Description
  • Capacity :1.1 lb (500g)
  • 100% ingredients from Korea (sand lance 50%, other fishes 25%, sea salt 25%)
  • Salt and all the other ingredients are produced domestically.
  • To produce this rich and deep taste, we aged the fish sauce for 3 years, which would give another layer of rich flavor to your Kimchi.


Brand : NH Areumchan\nItem : Korean Fermented Anchovy Sauce\nCapacity : 1.1 lb (500g)\nExpire date : 2 years at room temperature\nIngredients : 100% ingredients from Korea (sand lance 50%, other fishes 25%, sea salt 25%)\nDescription :\nSalt and all the other ingredients are produced domestically.\nTo produce this rich and deep taste, we aged the fish sauce for 3 years, which would give another layer of rich flavor to your Kimchi.\nEssencial sauce of korean food.\nTip : To make Kimchi, add 50g (1.76 oz) of fish sauce per an head of ChinesE cabbage.